A New Era of Hygiene
Automated disinfection systems for the food industry. Designing for efficiency since 2015.
ABOUT US
D-SAN Solutions Sp. z o.o. , founded in 2015, with office in Wrocław, has an established market position specializing in the design and manufacture of automated disinfection and sterilization systems for food producers.
The company serves fish, seafood, and sushi processors, poultry and red meat producers and processors, fruit and vegetable processors, and ready-to-eat manufacturers, among others.
We help our clients optimize their cleaning and disinfection processes, improve hygiene standards, and realize savings through automation.
We also boast references from the largest food producers in Europe, including premium and clean label products.
Our Offer
D-SAN 3G / 4G
Central fine misting system, models: D-SAN 3G or D-SAN 4G. Our Systems have automated control thanks to dedicated software. The systems can mist production areas up to 5,000 m² and 30,000 m³.
D-EXACT
Chemical disinfection system, model D-EXACT, equipped with up to 12 individually controlled misting lances, designed for in-process disinfection of worktops, peelers, slicers, de-skinners, and other surfaces in contact with the product.
D-SPRAY
Chemical disinfection system, model D-SPRAY, designed for disinfecting moving conveyor belts using pressure spray points.
D-FOAM
The D-FOAM disinfection system is designed for foam disinfection of traffic routes, equipped with a central chemical dosing station and 1 to 12 foaming points.
PLS UV-C
Power Light System (PLS UV-C model), designed for sterilizing conveyor belts using 254 nm UV light.
BACTERIAL CULTURE DOSING SYSTEM
The lactic acid bacteria starter culture application system is a modified D-SPRAY system designed for automated spraying of an aqueous solution of bacterial cultures directly onto food products to extend shelf life.
News
Starting in January 2026, after several months of testing, our company introduced an automated system enabling the spraying of bacterial culture solutions to limit the development of pathogenic microflora and thus extend the shelf life.
A change in regulations regarding new limits for Listeria monocytogenes in ready-to-eat foods is imminent (as a reminder, the change takes effect on July 1, 2026). Our company is currently implementing several projects aimed at reducing the risk of product recalls due to exceeding the new limits. All implementation projects are related to the automation of disinfection processes during production.
We are pleased to receive positive reviews of our PLS UVC series UV lamps (lamps designed for sterilizing conveyor belts). Another order of over 30 sets is now in production. Thank you !